Secrets from Professional Kitchens: What They Don’t Teach in Culinary School
Culinary school is an excellent way to learn the basics of cooking — knife skills, sauces, plating techniques, and the fundamentals of flavor. But stepping into a real working kitchen is a completely different experience. The reality of a professional kitchen is brutal, chaotic, and often unforgiving — and that’s where the real lessons begin. […]
Culinary School vs. Real-World Experience: Which Path to Take?
If you dream of becoming a professional chef, you’re probably facing one of the biggest questions in the culinary world: Should you go to culinary school, or should you learn through real-world experience? Some of the most successful chefs in the world, like Gordon Ramsay and Jamie Oliver, skipped culinary school altogether and learned by […]
7 Best Cooking Books for Beginners: Must-Have for Newbies
If you want to be a chef, a home cook, or simply enjoy making organic meals, you’re in the right spot. Cooking is a skill that anyone can learn, but it takes time to get really good at it. This is especially true for younger people, who are exposed to many different foods from around […]
10 Must-Read Culinary Books for Home Chefs in 2025
Cooking is a universal language that brings people together, sparks creativity, and turns everyday ingredients into extraordinary meals. Whether you’re just starting out or have years of experience, the right culinary book can be a mentor, guiding you to new skills, flavors, and techniques. One recent survey found 60% of Americans now cook at home […]
7 Best Cookbooks for Beginners in 2025: Updated List
Cooking can be both fun and rewarding, especially for beginners. The right cookbook can make all the difference in building confidence in the kitchen. Yes, we agree that that now world is all about technology, electronic devices, and social media. But why should a person move to the best cookbooks instead of watching some videos? Why […]
Unlocking the Flavors of the World:Cultural Inspiration for Your Kitchen
Transform Your Cooking with Global Ingredients and Techniques Cooking is a universal language that connects cultures, traditions, and communities. Each dish tells a story, carrying the rich flavors, aromas, and techniques that define a region’s culinary heritage. For those looking to infuse their kitchen with creativity, exploring the diverse cuisines of the world is an […]
A Guide to Kitchen Safety and Food Preservation for Modern Chefs
Protect Your Ingredients, Your Kitchen, and Yourself In the culinary world, creativity and skill take center stage, but safety and food preservation are the unsung heroes that ensure every dish is as good as it is safe to eat. Whether you’re a seasoned chef or a beginner, understanding the basics of kitchen safety and proper […]
Top 5 Modern Cooking Techniques Every Aspiring Chef Should Know
Master the Art of Innovative Cuisine Cooking has evolved beyond traditional methods, bringing new techniques that combine science and artistry. If you’re an aspiring chef, mastering modern cooking methods can take your culinary creations to the next level. Inspired by Phil D. May’s the Forgotten Chef, here are five cutting-edge techniques that will transform how […]
10 Kitchen Tools Every Home Chef Must Have
Elevate Your Culinary Game with These Essentials Cooking is more than just following recipes—it’s an art. And like any artist, a chef needs the right tools to create magic in the kitchen. Whether you’re a beginner or an experienced home cook, having the right equipment can transform your cooking experience. Inspired by Phil D. May’s […]
Top Instructional Tips and Expert Opinions on Cooking by Phil D. May
Cooking is the process of designing, discovering, and demonstrating confidence in the kitchen. In The Forgotten Chef, Phil D. May finds the solutions to the barriers that prevent people from starting to cook and shares practical, motivational tips for anyone brave enough to become a chef. Whether you are a complete beginner or you just […]