Culinary school is an excellent way to learn the basics of cooking — knife skills, sauces, plating techniques, and the fundamentals of flavor. But stepping
If you dream of becoming a professional chef, you’re probably facing one of the biggest questions in the culinary world: Should you go to culinary
If you want to be a chef, a home cook, or simply enjoy making organic meals, you’re in the right spot. Cooking is a skill
Cooking can be both fun and rewarding, especially for beginners. The right cookbook can make all the difference in building confidence in the kitchen. Yes, we
Transform Your Cooking with Global Ingredients and Techniques Cooking is a universal language that connects cultures, traditions, and communities. Each dish tells a story, carrying
Protect Your Ingredients, Your Kitchen, and Yourself In the culinary world, creativity and skill take center stage, but safety and food preservation are the unsung
Master the Art of Innovative Cuisine Cooking has evolved beyond traditional methods, bringing new techniques that combine science and artistry. If you’re an aspiring chef,
Elevate Your Culinary Game with These Essentials Cooking is more than just following recipes—it’s an art. And like any artist, a chef needs the right
Cooking is the process of designing, discovering, and demonstrating confidence in the kitchen. In The Forgotten Chef, Phil D. May finds the solutions to the
Learning to cook can be fun and also beneficial for a person, especially when he is living alone. It will not only bring one a
Dear Culinary Enthusiasts,
We’re excited to announce the release of a culinary guide that will revolutionize your cooking experience and improve your culinary skills to the level of a master chef! We are pleased to offer “The Forgotten Chef,” a cookbook and mentoring experience written by renowned self-taught chef Phil D. May. This book is more than simply a cookbook; it’s a path to culinary mastery designed for every home cook who is ready to take their own culinary adventure..
Dear Culinary Enthusiasts,
Following the successful launch of “The Forgotten Chef,” we are thrilled to see so many of you embarking on transformative culinary journeys. As you continue to explore the fundamental skills outlined in the book, we invite you to delve deeper into the advanced cooking techniques that can elevate your home cooking to professional standards.
Dear Culinary Enthusiasts,
As the sun shines brighter and the days grow longer, it’s the perfect time to fire up the grill and embrace the joy of outdoor cooking. Whether you’re a seasoned grill master or just starting, “The Forgotten Chef” by Phil D. May offers indispensable insights to elevate your grilling skills and enhance your culinary repertoire.
Hey there, fellow grilling enthusiasts!
Welcome to another edition of our newsletter, where we dive into the world of grilling, sharing tips and tricks to help you become a master at the grill. As always, we’re here to provide you with valuable insights and practical advice to make your grilling experience exceptional. This month, we’re focusing on one of the fundamental aspects of grilling success: Knowing Your Tools.
Hey there, grilling enthusiasts!
Welcome to another exciting edition of our newsletter! This month, we’re diving into one of the most essential skills for any griller: mastering grill marks. These coveted marks not only elevate the visual appeal of your dish but also enhance the flavor and texture through the Maillard reaction. Let’s explore how to achieve those perfect grill marks and take your grilling game to the next level.
Dear Culinary Enthusiast,
We’re thrilled to welcome you to the inaugural issue of The Forgotten Chef newsletter. This is your go-to source for tips, tricks, and recipes to elevate your cooking skills and transform your kitchen into a culinary haven. Whether you’re a budding chef or a seasoned home cook, our newsletter will provide you with the knowledge and inspiration you need to create mouthwatering dishes that will impress your family and friends.
Phil D. May
Phils cooking flows with storytelling, creative or inspired ingenuity to the cultural value of food. Through his book, he urges readers to achieve more than just the technical details of cooking; master the tastes and demonstrate or implant a personal attitude within it. Phil’s dedication, and passion for cooking is evident in each page of the cookbook.
follow us
Newsletter
Copyright 2025 All Right Reserved