About the Book

“The Forgotten Chef” is more than just a book—It is a chef’s personal manifesto that helps individuals rekindle their love for cooking, stimulate creativity in the kitchen and embark on an incredible food tour. Authored by Phil D. May – an experienced cook and culinary scholar, the book is addressed to all those who love cooking. Whether you are just starting out, were cut off from your career in cooking or professionally lost orientation after many successful years as a chef, this book is your recipe for success.

With anecdotes from personal experiences, pragmatic instructional tips and expert opinions on the topic of cooking as an art form and journey into oneself – ‘The Forgotten Chef’ brings in depth exploration of what it means to be a chef. No matter if you’re a young cook seeking to practice your arts, or an amateur housewife aiming at perfecting the craft of home cooking – this book is rich in experience and talent that will guide you confidently on a path to success.

Understand the roots of your dreams, discover some forgotten and loved recipes and find your footing as a chef! Learn to redefine these paths for yourself based entirely upon your personal tastes. From introducing the crucial notion of storytelling within cookbooks to delving into the world’s influence on culinary culture, ‘The Forgotten Chef’ provides an all-round analysis about an interesting yet diverse world of cooking and encourages readers to enjoy their love for cuisine with passion.

Be a part of the culinary revolution, and allow this book to be your loyal guide as you find yourself. If you are a cook who is just getting started or an avid food lover, this book will help to celebrate your culinary creativity by satisfying the inner chef in you while expanding your skills and confidence.